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Our chefs will whet your appetite with their wonderful menu selections, or have our executive chef design a special menu tailored to your specific requirements.
Sample menu
Entree
- Blue tip prawns and lemon scented risotto cake with
rocket, chorizo and sweet capsicum dressing
- Balsamic grilled chicken salad with oven dried tomatoes,
fetta cheese, pine nuts and basil dressing
- Risotto with poached chicken pieces, snow peas and semi
dried tomato in a white wine sauce with shaved parmesan
- Deep sea squid crusted with sea salt, burmese black lime
and pepper with salad and honey mustard dressing
Main
- Oven roasted beef fillet on parsnip and grainy mustard
potato crush with black shiraz jus
- Grilled chicken breast on baked pumpkin gnocchi, oven
roasted tomato and sticky balsamic and thyme jus
- Sumac crusted lamb with potato and swiss cheese mash,
green pea and mint pesto and jus of thyme
- Grilled barramundi with pearl barley, swiss mushrooms
and spiced eggplant with red wine sauce
Dessert
- Citrus curd tart with vanilla mascarpone and fresh berry
salad
- ‘An illusion of watermelon’ including pistachio and
vanilla ice cream and raspberry sorbet with chocolate seeds
- Sticky date pudding with double cream and warm toffee
sauce
- Rich belgium chocolate and rhubarb torte with white
chocolate ice cream and cherry compote
Followed by freshly brewed tea, coffee and after dinner
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